Springtime is here

Today is sunny and spring is here. I have been out in the greenhouse an started the springcleaning I will do the windows tomorrow and have my first cup of coffee there.

Also I´ve planted al the chili seeds:

Habanero White also known as Peruvian White Habanero is a rare variety that originates from Peru. Small white fruits with a heat of 300.000 scoville

Habanero Red is a little bigger then the white one and its abouut 285.000 scoville

Big Jim Chili Pepper is one of the biggest and it have alot of flavors and only 20.000 scoville

Mexican Serrano Pepper means "from the mountains" 10.000-20.000 scoville

Guajillo Chili meaning "little gourd" and are used in mexican foods primarly in salsas and sauces 3.000 scoville

Serrano Tampiqueno is lager and longer then other serrano and have a unique flavour 50.000 scoville

Aji Orchid or Jamaican Bell it has many names and its pods are shaped as bells. Its sweet and mild

Big Ancho The peppers are known as "Ancho" when dried and "Poblano" when fresh. This is what you want to use when you are making your mole.

Also I put some Tomatillo seeds in the ground.